Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine. Bisi bele bath is so popular that you get it so easily in the South Indian restaurants in bangalore. To Make Bisi Bele Bath Making bisi bele bath recipe is a long process. You have to cook the rice, the lentil and the vegetables separately and then mix everything. Well its just…
Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Ingredients Of Mysore Pak 1 Cup Sugar 1 Cup Water 1 Cup Chick-pea flour 2 Cups Ghee How to Make Mysore Pak 1.Sift the besan and keep ready. 2.Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. 3.Add 1…
Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. This is also kid-friendly snack. This recipe will make 16-18 and will serve 8. Prep time: 10 min Cook time: 30 min Ingredients: 1 cup all-purpose flour, maida, plain flour 2 tablespoons clarified melted butter, ghee Pinch of salt ½ cup cold water We also need 2 tablespoons…
Kesari Bath, a native Karnataka recipe has earned a lot of popularity among the Maharashtrians over the years. Kesari stands for saffron and bhat stands for rice, both being the main ingredients in the recipe. Kesari Bhath is an easy and quick sweet rice recipe that can be enjoyed for lunch or breakfast. This kesari bath is not only sweet & delicious but also healthy with all the nuts loaded in it. This sweet rice recipe is excellent way of…